British Lamb Shank Recipe With A Twist

Those of you who know me, know that I am a foodie. That's right, I love the look, taste and smell of food and I love trying foods of different cultures. I have been asked often which is my favorite cuisine, but that's almost impossible to say. However, Asian food has a special place in my heart. When I refer to Asian food, I am primarily referring to Thai, Chinese, Japanese, Korean and Indonesian. The spices are always unique and they each have dishes that they make their own.

True Kansas City style sauce is never sweet. Gates has a strong black pepper tang, Bryant's is gritty with paprika and has the heat of cayenne pepper. I like both of these sauces but Mr. Harris had the best blend. His sauce was tomato rich, had a vinegar tang and a pepper bite but was smooth and surprisingly delicate. Too bad, Mr. Harris died in the mid Seventies and took his sauce with him.

That night we eat lamb shank curry with light chilli seasoning in the 'voorkamer' of a 'huisie' just off the main drag! Recently opened by a couple of English journalists who reveal that they just 'stayed'. There are about a dozen other diners and the conversation flows easy over the room. Nathan and his wife are building restorers, her Mom is visiting from a farm deeper in the Karoo, Sally and Khati are intrepid explorers from Canada, a quiet couple at the back of us eavesdropping......... all on a comet quest.

How about a pot of chili or a tasty lamb curry in less than 20 minutes? Or a nice beef pot roast in around 30 minutes? Or a large whole chicken or a pot of un-soaked beans cooked to perfection in about 20-25 minutes? Mashed potatoes in three minutes? It's no joke: In the time it will take you to watch the evening news, your families dinner will be ready -- and delicious.

Andiamo! : Surrounding by Vinoteca, this hotel is modern Italian restaurants, shinning floor with huge lava lamp. This supports four-course brunching bonanza with welcome line "all you can eat". Its physically location is Grand Hyatt, Bur Dubai, Dubai with postal code 33196, timing of 12:30-15:00,18:00-23:30 along with telephone number and fax +971 4 317 1234, Fax: +971 4 317 1235.

He's feeling like eating nothing, especially the vegetables that he's not used to. He tends to just curried lamb eat salads and meat most of the time. He's wondering whether there's any herb that can help him boost his appetite to help eat things like broccoli, etc. He's also wondering what other vegetables which are good to eat.

What a delight! Not only was it not too strong, it was very smooth with just the right amount of sweetness. It also did not have that bite I lamb curry indian tend to find in most cups of espresso. The real pleasure was that it was 8:30 PM and I was not wired or jittery after drinking coffee late at night.

Transfer the vegetable mixture to the crockpot, then pour the wine mixture into the skillet and scrape up any stuck-on bits, bringing the mixture to a simmer. Pour it into the crockpot. Cover and cook for two hours on high, then six to eight hours on low.